Being a New Zealand Brand Ambassador, award-winning sommelier Robert Giorgione is passionate about New Zealand wines. Saint Clair Family Estate is owned by viticulture pioneers Neal and Judy Ibbotson, who planted grapes in Marlborough in 1978. The viognier grapes for this wine were sourced from the Gimblett Gravels winegrowing district in Hawke’s Bay.

A rich and textural wine with flavours of apricot, ripe green apple, and a subtle spice character on the finish. Best enjoyed chilled with or without food and in a convivial atmosphere.