“Hopped Up Pippin” Cider, Zeffer Ciders, Auckland, New Zealand
Out of stock
Zeffer Ciders are fermented in small batches and made with minimal intervention that allows the natural flavours and true characters to shine without the use of artificial colours or sweeteners.
The cidery is based in Silverdale, Auckland, in northern New Zealand. Everything is done on a small scale and the fruit is brought directly from various growers across New Zealand then freshly crushed, before a long, cool fermentation process starts at Zeffer Cidery to retain maximum flavour.
Hopped cider brings together our favourite New Zealand hop and apple varieties to create a harmonious and balanced blend. Freshly crushed green apple varieties give this cider its crisp, refreshing character. While a blend of hops adds a floral hop nose and tropical, citrus flavour.