2020 Ktima Kir-Yianni, “Paranga Red”, Macedonia, Greece

£12.95

6 in stock

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Description

Roving Sommelier is passionate about premium quality regional wines, especially those from Greece and the Aegean islands. Paranga translates as ‘The Shack’, taking its name from the run-down state of the Amyndeon winery back in 1997 when Yiannis Boutaris bought it. The grapes are sourced primarily from contracted growers in the Amyndeon appellation in Northwestern Greece. The vineyards are at an altitude of 600m on poor sandy soils. The area has cold winters and warm summers, with the four surrounding lakes creating a unique mild microclimate.

Fruity, spicy, and elegant, Paranga is a bold Merlot, Xinomavro and Syrah blend from the mountainous vineyards of Northwestern Greece.

Grapes are hand-picked and selected on a sorting table prior to crush. For each variety the must is cold soaked at 11-12°C in a reductive environment for two-five days. Fermentation takes place at 20-22°C, followed by malolactic fermentation in tank. During the next five months of the year, the lees are stirred twice a week (batonnage), in order to achieve a fuller mouthfeel.

Best enjoyed in a convivial atmosphere and with char-grilled and roasted meats, pasta dishes and vegetables.

Alcohol: 13.5% abv (75cl)

Closure: Screwcap

Grape varieties: 50% Merlot; 25% Xinomavro 25% Syrah

Flavour Profile: Clean, Fresh, Medium-bodied, Soft, Supple, Highly aromatic, Black fruits, Plums, Cherry, Spice, Floral.