2014 Pinot Noir, “Circuit”, Black Estate, Waipara, New Zealand
2 in stock
Roving Sommelier is passionate about premium quality New Zealand regional wines. In 2007 the Naish Family purchased Black Estate, an 8-hectare vineyard framed against the soft, green hills of the underrated Waipara Valley, one hour’s drive north of the city of Christchurch. Attracted by the site’s potential and its clay and limestone soils, husband and wife team Penelope and Nicholas (who is viticulturist and winemaker) converted everything to organics, released their first vintage in 2008. I visited Black Estate in 2009, while spending some time with Daniel Schuster, and tasted most of their first vintage wines out of barrel before bottling. They kept their day jobs, that is until a particularly successful vintage in 2010 convinced them it was time to jump in with both feet. They have since begun working with two very special parcels in addition to their ‘Home’ vineyard, implementing Biodynamic practices and bringing the total holdings to 24-hectares. The original vineyard is planted with 21 year-old Pinot Noir and Chardonnay vines. The Damsteep vineyard was planted in 1999 with Riesling and Pinot Noir, and Netherwood in 1986 with Pinot Noir and a little Chardonnay. All are north-facing, planted on clay with limestone, and within 10 km of each other. Wine making is gentle and hands-off, as Nicholas seeks to maximize the unique expression of each site. All the vineyards are managed organically, and they are in year two of conversion to certification with BioGro. The care and hard work Pen and Nicholas have put into each site is remarkable and really comes through when tasting the wines.
Black Estate “Circuit” is made from Pinot Noir sourced from the estate’s three small hillside vineyards on clay and limestone soils in Waipara Valley, North Canterbury. Grown with care, and made with love, to capture the joy, fullness and freshness of the fruit grown there. A charming fruit driven Pinot with forest fruits, a touch of earthiness and a fresh finish.
Alcohol: 13% abv (75cl)
Flavour Profile: Clean, Fresh, Soft Red Fruits, Cherry, Plum, Floral, Spicy. Great with red meats, poultry and game, especially venison.